Category - Kitchen & Kitchen Equipment
This section will provide a few tips on cleaning your kitchen equipment which is sanitary and safe for use.
Here is a list of some of the most commonly used methods to clean kitchen equipment:
- Clean the utensils with hot water and soap: Use a sponge or dishcloth to scrub the utensils with hot water and soap. Rinse them off with clean water.
- Soak the utensils in bleach: Soak the dirty utensils in bleach for an hour before washing them off again with hot water and soap.
- Clean the cutting board by scrubbing it down: Scrub down your cutting board using a sponge or dishcloth soaked in warm water and dish soap, then rinse it off with clean water.
- Wash countertops and stovetops: Use a wet
Want to know how to clean specific kitchen equipment safely? Our site has a lot of information on how to clean kitchen equipment quickly, efficiently and safely.
