Cutting boards are essential for any kitchen. They help make food preparation more accessible, they prevent cross-contamination between foods, and they look good. The main concern with cutting boards is that they can harbor bacteria if not properly cleaned.

Regardless of what type of cutting board you have — plastic, bamboo, or wood — it needs to be sanitized before using again. However, there are different methods for cleaning each material, so please read on to find out what works best for your kitchen!

Table of Contents

How to clean cutting boards made from wood

Time needed: 15 minutes

Rinse off any large chunks of debris.
The board should be scrubbed in the direction of the grain using warm water, a sponge, or a soft bristle brush. If you’re using a dishwasher, throw it on the top rack. Otherwise, use gentle soap and rinse it well before storing it again.
Scrub the board with a sponge or soft bristle brush and soapy water.
Remove all dirt, grease, and oils with a scraper or coarse sandpaper. Soap is essential for removing this gunk, so you’ll want to scrub the cutting board with a sponge or soft bristle brush and warm soapy water. Let the wood soak in hot water for 10-15 minutes before washing.
Then rinse well to remove all soap residue (and any remaining food particles). Dry your cutting board thoroughly with a clean towel before storing it until the next time you need it!
Use baking soda or white vinegar.
To clean your cutting board with baking soda, sprinkle a generous amount of the powder on the surface and let it sit for ten minutes. Wipe away any remaining residue with a damp cloth or sponge. Vinegar is another effective cleaning agent that can be used in the same way as baking soda to remove stains from wood.
Dry and sanitize the cutting board.
After you’ve washed the board, dry the wood with a clean cloth. After that, sanitize it with a gallon of water and one tablespoon of bleach (about 4 liters). After a thorough rinse, let the cutting board air dry.

Cleaning the cutting board with hydrogen peroxide.

Hydrogen peroxide and two teaspoons of warm water should be combined in a bowl.

Your cutting board should be soaked in the mixture for five minutes, rinsed with water, then dried with paper towels or a fresh dish towel.
Repeat this process once a day until you notice that your cutting board is free from germs and smells like fresh wood again, which can take anywhere between one to three days, depending on how dirty it was beforehand!

Wood cutting boards are easy to clean, but it is essential to do it properly, including sanitizing them.

You can wash your wood-cutting board with hot water, soap, or hydrogen peroxide. You can also use a vinegar and water mixture and water or lemon juice and salt to disinfect the board if you don’t have other options.

Then rinse well with cold water, pat dry with a clean cloth, and store in a dry place away from direct sunlight until the next time you need it!

Conclusion

I hope that you learned how to clean your cutting boards safely. This is an essential part of keeping your kitchen clean and sanitary. Always wash your cutting boards in hot, soapy water after each use, and avoid letting them sit in the sink for an extended time.

Takeaways: Cleaning wood is easier than it seems, especially if there are some deeper cuts on the surface that need attention. Take care of those areas (removing food residue), then scrub gently with soap and warm water. Everything else should come off quickly enough afterward!